Surimi product manufacture is undertaken, and the recipe is subject to improvements using previously held unsuitable and unusable raw material, i.e. sardinellas.
Introduction of sardinella surimi into the European Union market as an alternative to other surimi products made of more expensive raw materials.
The produce at its current stage is well accepted and used across the European Union countries and Russia. The raw material is under constant development to obtain higher protein and gel content.
At a present stage, manufacture operations are carried out using the mentioned raw material, and the recipe is subject to ongoing improvements to achieve the best quality and the most competitive product on the surimi market.
Seeking for opportunities to have the byproduct, i.e. fat, collected and used in pharmaceutical or fertiliser industries.
Akvavitus UAB performs analysis of refrigeration equipment technologies and projects, selection of necessary equipment, adopts technological solutions connected with fish production processing, development and engage innovative packaging for frozen foodstuffs, frozen fish and seafood shopping channel developement and launching in its systems. Deals with frozen fish and its products.
The company in technology and recipe developement area cooperating with our partners and with Kaunas University of Technology, successfully implemented surimi production from previously considered as not suitable and not usable material – sardinella. Also innovative and exclusive packages for frozen foodstuffs were applied in the East.